5 Simple Statements About best seafood restaurant in oslo norway Explained
“Stockfish is like good cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been inside the enterprise all his lifestyle. Now practically 70 decades outdated, he has no plans to retire anytime quickly. “I’ll retire After i’m 80,” he suggests which has a chortle.Given that 1957, we’ve taken good pride in